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			<title>Lots of yummy recipes,lots Free, on my lil' ol' recipe site</title>
			<link>http://creatingempires.forummotion.com/recipes-f9/lots-of-yummy-recipeslots-free-on-my-lil-ol-recipe-site-t100.htm</link>
			<dc:creator>mjming81</dc:creator>
			<description><![CDATA[Come and share a treat at <a href="http://www.dessertexplosion" target="_blank">www.dessertexplosion</a>
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Lots of healthy and not so healthy exciting recipes are added and some interesting food stories.
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<a href="http://www.dessertexplosion.com" class="postlink" target="_blank"><a href="http://www.dessertexplosion.com" target="_blank">http://www.dessertexplosion.com</a></a>
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<img src="http://www.dessertexplosion.com/breakfastheader.jpg" border="0" alt="" />]]></description>
			<category>Recipes</category>
			<pubDate>Fri, 03 Jul 2009 22:44:10 GMT</pubDate>
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			<title>Lamb Chops with Green Olive Tapenade</title>
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			<dc:creator>CE Admin</dc:creator>
			<description>These chops are stuffed with a delectable green olive tapenade that’s simple to prepare and more flavorful than the store-bought varieties. Use mild green olives, such as Picholine from Provence, or regular green olives that have been rinsed. Be sure not to overfill the chops with the tapenade; it’s meant to be more of a flavoring than a stuffing. The tapenade also can be used as a spread for crackers or a dip for raw vegetables.



4 lamb rib chops (1 1/2 inches thick)

1/2 cup Green Olive  ...</description>
			<category>Recipes</category>
			<pubDate>Wed, 09 Apr 2008 23:12:51 GMT</pubDate>
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